CARROT, ORANGE, CURRY
AVOCADO, NORI, PONZU
PHYSALIS, FENNEL
BEETROOT, MISO, SPICES
CHICORY, GRUYÈRE, TRUFFLE
SAUREKRAUT, LEEK, ONION
GREEN PARSLEY, FERMENTED GARLIC
BREAD, BUTTER, OLIVE OIL
CELERY, BAKED POTATOES, WALNUTS*POTATO, COTTAGE CHEESE, CHIVE, ONION*PUMPKIN, QUINCE, HAZELNUT, STRACCIATELLA*CARNAROLI ACQUARELLO, RADICCHIO, HIBISKUS*BOLETUS, ARTICHOKE, TETE DE MOINE, CANDELE
PRE DESSERT
MERINGUE, CITRUS, CACAO BEAN, PINEAPPLE
BOMBONIERE
570,-
RESERVATIONS FOR VEGETARIAN MENUS ARE ACCEPTED AT LEAST FEW DAYS IN ADVANCE
THE DURATION OF THE DEGUSTATION IS 3 TO 3,5 HOURS
WE RESERVE THE RIGHT TO CHANGE PRICES AND MENUS
A SERVICE CHARGE OF 12,5% IS ADDED TO THE FINAL BILL