GRAN RESERVA TASTING MENU

LOBSTER, CARROT, ORANGE

YELLOWTAIL, NORI, PONZU

DEER, JUNIPER, BLACK TRUMPET MUSHROOMS

BEETROOT, MISO, SPICES

CHICORY, GRUYÈRE, TRUFFLE

CHICKEN LIVER, MADEIRA, SUSKA SECHLOŃSKA

ESCARGOTS, PARSLEY, FERMENTED GARLIC

BREAD, BUTTER, LARD

CELERY, BAKED POTATOES, WALNUTS,
OSCIETRA CAVIAR ANTONIUS
*
CARABINEROS SHRIMPS, SHISO, LEEK, YUZU
*
ARCTIC CHAR
(OSCIETRA ANTONIUS CAVIAR 10g ******)
CAULIFLOWER, ELDERFLOWER, APRICOT
*
VEAL, CHANTERELLE, GREMOLATA, MARROW
*
CHALLANS DUCK, RED CABBAGE,
BLACK PUDDING, BLACKBERRY

PRE DESSERT

MERINGUE, CITRUS, CACAO BEAN, PINEAPPLE

BOMBONIERE

660,-
PRICE WITH CAVIAR: 785,-

THE DURATION OF THE DEGUSTATION IS 3 TO 4 HOURS

WE RESERVE THE RIGHT TO CHANGE PRICES AND MENUS

A SERVICE CHARGE OF 12,5% IS ADDED TO THE FINAL BILL