LOBSTER, CARROT, ORANGE
YELLOWTAIL, NORI, PONZU
DEER, JUNIPER, BLACK TRUMPET MUSHROOMS
BEETROOT, MISO, SPICES
CHICORY, GRUYÈRE, TRUFFLE
CHICKEN LIVER, MADEIRA, SUSKA SECHLOŃSKA
ESCARGOTS, PARSLEY, FERMENTED GARLIC
BREAD, BUTTER, LARD
CELERY, BAKED POTATOES, WALNUTS,OSCIETRA CAVIAR ANTONIUS*ARCTIC CHAR(OSCIETRA ANTONIUS CAVIAR 10g ******)CAULIFLOWER, ELDERFLOWER, APRICOT*VEAL, CHANTERELLE, GREMOLATA, MARROW
PRE DESSERT
MERINGUE, CITRUS, CACAO BEAN, PINEAPPLE
BOMBONIERE
560,-PRICE WITH CAVIAR: 685,-
THE DURATION OF THE DEGUSTATION IS 2 TO 3 HOURS.
WE RESERVE THE RIGHT TO CHANGE PRICES AND MENUS
A SERVICE CHARGE OF 12,5% IS ADDED TO THE FINAL BILL